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Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk.[a][1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food items in the Western world such as yogurt, cheese, milk and butter.[2][3] A facility that produces dairy products is known as a dairy.[b][4] Dairy products are consumed worldwide to varying degrees (see consumption patterns worldwide).[5] Some people avoid some or all dairy products either because of lactose intolerance, veganism, or other health reasons or beliefs.
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- ^ Gilman, Daniel Coit; Peck, Harry Thurston; Colby, Frank Moore (1907). The New International Encyclopædia. Dodd, Mead & Co. p. 474.
- ^ "Dairy | Clemson University, South Carolina". clemson.edu. Archived from the original on 31 December 2016. Retrieved 11 November 2016.
- ^ "Is Butter a Dairy Product, and Does it Contain Lactose?". Authority Nutrition. 1 July 2016. Archived from the original on 28 January 2017. Retrieved 11 November 2016.
- ^ "Definition of DAIRY". Merriam-Webster. Archived from the original on 30 October 2016. Retrieved 29 October 2016.
- ^ Cite error: The named reference
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