Organism that eats mostly or exclusively animal tissue
Lions are
obligate carnivores consuming only animal flesh for their nutritional requirements
A carnivore , or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose food and energy requirements derive from animal tissues (mainly muscle, fat and other soft tissues) whether through hunting or scavenging.[1][2]
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