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Fun guo

Fun guo
A steaming tray with three fun guo
Alternative namesChaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor
CourseYum cha
Place of originChaoshan area, Guangdong, Southern China
Created byTeochew people
Main ingredientsFilling: chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms
Wrap: de-glutenized wheat flour, tapioca flour, and corn or potato starch
Fun guo
Traditional Chinese潮州粉粿

Fun guo, or Chaozhou fun guo, sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling[1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo looks very similar to har gaw (shrimp dumplings) in Cantonese-style dim sum.[2]

  1. ^ Stone, A. (2009). Hong Kong. Con Cartina. Ediz. Inglese. Best Of Series. Lonely Planet. p. 22. ISBN 978-1-74220-514-4. Retrieved November 5, 2016.
  2. ^ "Chefs explain: What makes Chiu Chow dumplings different from Cantonese dim sum?". Lifestyle Asia Kuala Lumpur. 2018-10-17. Retrieved 2020-10-13.

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