Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.
This article needs additional citations for verification
. (February 2013)
A steaming tray with three fun guo
|Alternative names||Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor|
|Place of origin||Chaoshan area, Guangdong, Southern China|
|Created by||Teochew people|
|Main ingredients||Filling: chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms|
Wrap: de-glutenized wheat flour, tapioca flour, and corn or potato starch
Fun guo, or Chaozhou fun guo sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor is a variety of steamed dumpling from the Chaoshan area of coastal eastern Guangdong, a province in Southern China.